At The Miller House on Broadway Street, we combine time-honored baking techniques with locally sourced ingredients to bring you loaves, pastries, and pantry essentials you won't find anywhere else in Alden.
The Miller House has been a quiet fixture on Broadway Street for years — not because we lack ambition, but because we believe the best work speaks for itself. Every loaf we pull from the oven, every jar we stock on our shelves, carries the same standard: would we serve this to our own family?
Our bakers arrive before dawn. We mill our flours thoughtfully, ferment our doughs slowly, and refuse to cut corners on ingredients. The result is bread with genuine character — a crust that shatters, a crumb that holds moisture, a flavor that lingers.
Beyond the bakery case, we curate a selection of grocery staples — olive oils, vinegars, specialty pastas, and regional products — chosen for the same reason we choose our flour: quality you can trust without reading a label.
Long-fermented, wood-fired, and baked fresh every morning. From classic country loaves to seeded multigrains — each one developed over months of refinement.
Flaky croissants, Danish pastries, and seasonal fruit tarts — made from scratch each day with European-style butter and real vanilla.
Small-batch olive oils, aged vinegars, imported pastas, preserves, and regional goods — items we'd keep in our own kitchen.
Birthdays, anniversaries, holidays — we bake and decorate cakes to order. Tell us the occasion and we'll handle the rest.
Farm-fresh eggs, local dairy, seasonal produce — sourced from growers and producers we know and trust in the region.
Pre-assembled gift selections featuring our best breads, pastries, and pantry items — perfect for hosts, holidays, or just because.
Stop by on your way to work, swing in after school, or make a weekend trip — we'll have something warm waiting for you at the counter.
Call (716) 937-6521